Bays Brewery pours £4,861 into local charities in 2024
Family-run Bays Brewery in Paignton kickstarted their New Year in celebratory mood with the news that its four limited-edition ‘Charity Brews’ raised £4,861 for Devon charities in 2024.
Discover the latest food and drink news from across Devon.
Family-run Bays Brewery in Paignton kickstarted their New Year in celebratory mood with the news that its four limited-edition ‘Charity Brews’ raised £4,861 for Devon charities in 2024.
Voyager Coffee, known for sourcing from sustainable farms and hand roasting every batch on the edge of Dartmoor, has launched its latest single origin coffee: San Mateo from Mexico.
Regenerative farming and conservation of rare breeds is a core ethos for new entrant farmers, Amelia and Jason Greenway. They're proud owners of 150 pedigree highland cattle and mangalitza pigs which they use for conservation grazing and to supply their popular meat boxes locally.
Powderkeg are Devon’s craft beer experts, making lagers, pale ales, IPAs and seasonal specials. Any time is beer time with their award-winning Green Light. Win this and more in our January giveaway.
Looking for a low-alcohol or non-alcoholic alternative this Dry January, but don't want to feel like you're missing out? We've got just what you need! All made in Devon, so you can keep it local and support some fabulous small businesses too.
This January we’re turning our spotlight on Chef Dan Kavanagh and his kitchen at the Sir Walter Raleigh in East Budleigh. Right at the heart of the pretty village in East Devon, this historic and award winning pub is a symbol of the power of community spirit.
A delicious dish made with sweet scallops from Brixham, baked in their shells with garlic, Parmesan breadcrumbs, herbs and a secret ingredient...
Looking for delicious plant-based dishes this Veganuary? Wild Thyme Café in China Blue Totnes has you covered.
Harry’s Restaurant in Exeter has been recognised as one of the UK’s top 100 restaurants by OpenTable, securing its place among the nation’s finest dining destinations and further cementing its reputation as a standout in Devon’s vibrant food scene.
The Salutation in Topsham popular 'Luke’s Local Larder' is extended to every Tuesday, Wednesday and Thursday in January and February. Enjoy a four course Surprise Tasting Menu for £45 per person, created by Head Chef Luke Heaver.